There is no better memory a chef can leave behind then one of his favorite recipes. Bernt, written on an old receipt, gave us something unforgettable.
Well he has left us with one, his Coconut Curry recipe, that was famously served with shrimp! Yes we serve it in Tropics Cafe....in his honor....but now we'll share it with you.
While cooking it at home, it might not taste exactly the same, but the flavors will surly bring back memories of Bernt's smile.
Dave (Dai) Harris
5/17/2018 02:30:44 pm
Fond memories of the big guy and the times spent with him. Whether it was laughter & chats over the odd beer, my frequent vists to the Ecolodge (definitely my favourite chef/ place to eat) or just passing by in the street. A top bloke with a big heart and an even bigger smile. Rest in peace big guy x
5/17/2018 03:28:21 pm
Loved, loved loved Burnt’s Red Curry Coconut Shrimp and have made it multiple times. He was one of the best.
Karen and Jim Stewart
5/18/2018 05:28:47 am
Bernt’s smile brought sunshine into everyone’s day.
12/13/2020 01:01:46 am
This is a touching tribute to Bernt and his love for cooking. It's heartwarming to see that his memory lives on through his delicious recipe, and that it's being shared with others. I can only imagine how wonderful it must have been to taste Bernt's Coconut Curry with shrimp, and I look forward to trying out this recipe myself.
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