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Danly came here in October 2018 from Kuwait. He's getting to know the Tropics menu quickly and has already put his mark on our daily specials such as sushi appetizers, Pad Thai dishes and of course he's already roasted a pig in our oven (Can't get more Filipino than that!) Check out our Q&A with Danly below!  Danly (left) with friend Noel who told him about Saba and the job!
It's finally official! The land has been transferred to J.W. Hotel & Apartments N.V.'s on August 31st 2018!
We started with this process with a bid in February 2015....you can imagine our joy when everything finally got finalized and the deed was ours! Staff comes and go, some leave the island without notice, some just send you a text that they will be leaving, some you just fire, and some you will truly miss.  Tom van’t Hof, conservationist and government commissioned founder of the Saba Conservation Foundation has written a new guide “Hiking on Saba, A guide to the trails of Saba”.  Our staff joined the second annual Saba Tourism and Hospitality Conference set up by the Island Government of Saba.  Mujus handcrafts beautifully designed jewelry carved from corozo seeds and is now available at Juliana's Hotel!
Rodrigo started with us in 2012 and came back in 2016 as our chef! This man seems to have it all...freedom of cooking, a soon to be wife (marrying in September), and his dog Rocco.
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TelephoneHotel: +599 416 2269
Restaurant: +599 416 2469 Salon: + 599 416 2550 |
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